Our Mission
Our mission at Cabana Bay is to elevate the flavours of Caribbean cuisine to the global stage
We are dedicated to showcasing the depth and diversity of these culinary traditions, inviting everyone to embark on a flavourful journey that transcends borders and captivates the senses
Cabana Bay is the culmination of a lifelong passion for exquisite flavours and culinary artistry. Cabana Bay specialises in crafting the finest Caribbean dishes incorporating global influences
Our Values
Authenticity: We are committed to preserving the authenticity of Caribbean cuisine, honouring traditional recipes, and infusing them with a modern twist to create an unparalleled dining experience
Quality: We uphold the highest standards sourcing the best ingredients, ensuring that every dish reflects the dedication and expertise of our team
Community: We embrace and celebrate the diverse cultures that inspire our cuisine, fostering inclusivity and creating a welcoming space for all to savour our culinary creations
Our Team
Aleandro Brown and Leon Johnson are the Co-Founders of Cabana Bay, bringing their unique skills and experiences to create a dynamic and successful partnership
Leon, with a background in Finance, has operated businesses in the real estate, event management, and F&B sectors
Aleandro Brown has trained in numerous Michelin star kitchens and brings this precision, creativity, and artistry, to deliver exceptional dishes that celebrate Caribbean traditions and captivate the senses
Aleandro Brown
Co-Founder / Executive Chef
Leon Johnson
Co-Founder